Colombian Certified Organic Excelso
Clean, medium acidity and body with a rich sweet, chocolatey taste and some citrusy and nutty notes
Aroma is sweet (caramel) citrusy with hints of spice.
Growing Altitude: 1,200-2,000 meters above sea level
Arabica Variety: Bourbon, Typica, Caturra, Tabi, Colombia, Maragogipe, Castillo
Harvest Period: September-December
Milling Process: Washed, Sun-dried
*Please note: We have removed our additional charges for Rural Delivery. We believe everyone should be able to enjoy fresh roasted coffee, no matter the location.
*Rural deliveries may take up to 3 working days to arrive.
Please contact us for any further information.