Papua New Guinea Organic
Papua New Guinea Certified Organic PSC A/X
Clean, medium acidity and body with and earthy, chocolatey taste and some toffee and apricot notes
Aroma is sweet (toffee) and earthy
Growing Altitude: 1,200-1,800 meters above sea level
Arabica Variety: Bourbon, Typica, Arusha
Harvest Period: May-August and September-February
Milling Process: Washed, Sun-dried
*Please note: We have removed our additional charges for Rural Delivery. We believe everyone should be able to enjoy fresh roasted coffee, no matter the location.
*Rural deliveries may take up to 3 working days to arrive.
Please contact us for any further information.